We’re pleased that our Energy Centre project has taken another big step towards the commissioning stage with the delivery of the 12MW electric boiler. With the Energy Centre delivering up to an 80% reduction in our Scope 1 & 2 emissions at our Tweed Valley Maltings site and around a 55% reduction company-wide, the project will not only have a significant impact on our own carbon footprint, but the Scope 3 emissions of some of the world’s leading whisky brands who we are proud to supply from our Berwick-upon-Tweed headquarters.
The new electric boiler is set to revolutionise the energy-intensive malting process by utilizing excess renewable electricity from North Sea wind farms. During these times the electric boiler will be the primary source of heat for the kilning process and will be replaced by the biomass boilers when North Sea wind farm electricity is not available.
Warren Spiers, Preconstruction Director for Vital Energi explains, “This is a huge investment by AMP Clean Energy and Simpsons Malt which demonstrates their commitment to sustainability but also sets a benchmark for the entire food and drink industry. By integrating cutting-edge technologies, with an innovative commercial solution, Simpsons Malt is paving the way for a more sustainable future. Their efforts highlight the importance of reducing carbon footprints in traditionally high-emission sectors, showcasing that environmental responsibility and business success can go hand in hand.
"The impact of Simpsons Malt's decarbonisation efforts extends far beyond their own operations. As a key player in the food and drink industry, their commitment to reducing greenhouse gas emissions serves as an inspiring model for others to follow. By prioritising sustainability, they are not only contributing to a healthier planet but also influencing positive change across the industry."